The chef


Before becoming Head Chef at L’Esprit du 12éme, Benjamin Barrere has worked in prestigious Michelin Star restaurants and luxury overseas hotels.

Passionate about his job, he offers a cuisine reflecting his life experiences: open onto the world, tasty and generous.

Already a young talented chef, he keeps improving his cuisine by following his peers and entourage.

Come at L’Esprit du 12éme to meet the brigade aiming to please and surprise its guests.